Imagine enjoying a 3-course meal prepared by some of the top chefs in the country while being hoisted almost 50 metres above the ground by a 180-tonne crane. It’s the dinner experience everyone is talking about, so we speak to Arvin Randahwa, CEO of 2Spicy Entertainment and Operations and Safety Head of Dinner in the Sky Malaysia, Tommy Lee, about this exhilarating experience, and their plans to conquer the rest of Malaysia and South East Asia.

This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories: 

Tags:  restaurant,  reviews,  dinner in the sky,  food and beverage,  Malaysia