Feeding Time: A Bright Cheesy Future
10-Oct-15 12:00
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We frequently see professionals abandoning the comforts of their well paying jobs in pursuit of a life-long passion or dream. But instead of opening a cafe or food truck like everybody else, ex-IT consultant Bala Nair decided to buy 100 cows from New Jersey to produce high quality milk that’s produced here in Malaysia. Following this was Alberto Bassi, an italian with the idea of producing Malaysian-made Cheeses with Bright Cow’s milk – all made in Malaysia’s first ever cheese production factory.
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