Feeding Time: Seafood Maestro
Evert Onderbeke | Soleil
12-Jul-14 13:00
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On Feeding Time this week we speak to Belgian chef Evert Onderbeke. Well known for his forte with seafood, the rather reserved Evert got his footing in the kitchen as early as 15 years old. Carving his name in KL with fine dining restaurant High Tide, Evert now helms the kitchen at Soleil in Petaling Jaya and imparts his wisdom on cooking great fish dishes.
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