Feeding Time: Sudamerica Heat
Ali Johan | Eddie Chew & Chris Bauer
12-Oct-14 12:58
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We're checking out a new South American tapas restaurant high in the clouds of Troika Sky Dining in KL. Eddie and Chris from Fuego took the basic philosophy of various South American cuisine and worked their way through a myriad of flavours from all around the continent. Chris also imparts his wisdom on the differences between rubs and marinates to attain the best flavour.
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