Feeding Time : The Epicenter of Deliciousness
Eugene | Epicuro
02-Aug-14 13:00
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When starting a restaurant, following your gut feelings can be a double edged sword. As Eugene from Epicuro would find out, it definitely paid off when he took the plunge into the business. The trained engineer tells his story from toiling in the kitchen for fun to helming his own makan place. There's even some great tips on preparing great pasta. Tune in to find out!
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