Omnom Show: Fruits and Cognac
28-Apr-12 14:30
[ Programme Segment: The Omnom Show ]
He tamed an Iron Chef, and that’s no mean feat. In town for the Moet Hennesy Appreciation Grows dinner, Chef Edward Lee, together with our foodie fellas and Frederic Noyere, wax lyrical on mixing local delicacies with cognac.
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