Omnom Show: Fruits and Cognac
[ Programme Segment: The Omnom Show ]
The Omnom Show Podcasts
He tamed an Iron Chef, and that’s no mean feat. In town for the Moet Hennesy Appreciation
Grows dinner, Chef Edward Lee, together with our foodie fellas and Frederic
Noyere, wax lyrical on mixing local delicacies with cognac.