Up The Ante- Gaggan Anand at the Enterprise Takeaway #2
Gaggan Anand , Gaggan
29-Aug-16 10:00
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Gaggan Anand is a celebrated chef but it took him nine years to set up a progressive Indian restaurant called Gaggan which has been named Asia's best two years running. He plays both the role of a chef as well as a business owner. His philosophy? Food is cost while beverage is the profit. This interview is the second part of the recording during the BFM Enterprise Takeaway.
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Tags: sustainability, food and beverage