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Podcast > Weekend > Breaking Bread > Ep4: Specialty Coffee

Ep4: Specialty Coffee

Loh Yi Jun, junandtonic.com | Skye Lin Tze Khai, BEAM café

09-Mar-19 11:00


Breaking Bread is a show that aims to foster any and all geeky discussions surrounding food. On this week’s episode, Skye Lin from BEAM café joins us to drop some knowledge on all things coffee from the different varieties of beans, third wave coffee and even our local kopitiam culture. We also share an easy to make dessert that you can make at home – coffee jelly.

 

Produced by: Othniel Ting

Presented by: Loh Yi Jun

Tags: breaking bread, food, drinks, jun and tonic, coffee, kopitiam, espresso, specialty coffee, BEAM café, skye lin , Restaurants, Food Service, Food, Beverage, Restaurants

 

Life
Dan Lain-lain

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