BFM 89.9
The Business Station
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Guest: Josh Green, Founder, Shucked Oyster Bars
The pandemic brought a wave of disruption with it, and while F&B outlets were still considered essential services during periods of lockdown, they faced many other challenges that continue to resonate to this day. Chief Shucker Josh Green from Southern Rock Seafood and Shucked Oysters Bar provides his perspective on surviving the pandemic and what’s in store for both the seafood and F&B spaces, especially in light of continued supply chain disruptions
Image Credit: Shucked Oysters Bar Facebook Page
Presenter: Freda Liu
Producer: Freda Liu
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Guest: Josh Green, Founder, Shucked Oyster Bars
The pandemic brought a wave of disruption with it, and while F&B outlets were still considered essential services during periods of lockdown, they faced many other challenges that continue to resonate to this day. Chief Shucker Josh Green from Southern Rock Seafood and Shucked Oysters Bar provides his perspective on surviving the pandemic and what’s in store for both the seafood and F&B spaces, especially in light of continued supply chain disruptions
Image Credit: Shucked Oysters Bar Facebook Page
Presenter: Freda Liu
Producer: Freda Liu
Share:
Recommended
Jan 16
·
18 minsYoung Malaysians and Money Smarts
Jan 16
·
12 minsBringing The Contracts Act Into The 21st Century
Jan 15
·
10 minsMalaysian Digital Banks Take Off
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Recent episodes
0
Latest Stories
Podcasts · Jan 16 · 18 mins
Young Malaysians and Money Smarts
Podcasts · Jan 16 · 12 mins
Bringing The Contracts Act Into The 21st Century
Podcasts · Jan 15 · 10 mins
Malaysian Digital Banks Take Off