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No one can deny that the Peranakan people are serious about their Nyonya kuihs – bite sized treats that have entranced the nation’s palette ranging from the ang ku kuih, pulut tai-tai, seri muka, kuih lapis and more. But how much do we actually know about our Nyonya kuihs? Renowned Nyonya cuisine chef Debbie Teoh joins us this week to share her knowledge on all things kuih and Peranakan culture.
Presenter: Loh Yi Jun
Producer: Othniel Ting
breaking bread food drinks jun and tonic peranakan culture nyonya kuihs debbie teoh loh yi jun jun and tonic
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