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In conjunction with New Zealand week, we speak to cook and dietitian Nadia Lim. As she grew up with two distinct cultures - Malaysian and Kiwi- we learn more about how these food cultures intersect and the challenges faced in eating well and healthily.
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Cooking and Eating Well with Nadia Lim
30 mins
·
16:00, 25 Mar 2014
In conjunction with New Zealand week, we speak to cook and dietitian Nadia Lim. As she grew up with two distinct cultures - Malaysian and Kiwi- we learn more about how these food cultures intersect and the challenges faced in eating well and healthily.
Share:
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