BFM 89.9
The Business Station
Recommended
30 mins
11 mins
36 mins
For F&B businesses, the pandemic has been a wild ride - it has been a time when you’re considered essential but not allowed to open your doors, when many aspiring home cooks found a way to finally monetise their passions, and with in-house dining taking on a new look with spaced out tables and temperature checks. It’s clear that COVID-19 has forced innovation and inspiration for the F&B industry; contributing greatly to that is Huen Su San, founder of Cookhouse, Malaysia’s first-ever shared cloud kitchen space.
Presenter: Christine Wong
Producer: Christine Wong
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Head In The Cloud Kitchen With Cookhouse
20 mins
·
10:00, 16 Nov 2020
For F&B businesses, the pandemic has been a wild ride - it has been a time when you’re considered essential but not allowed to open your doors, when many aspiring home cooks found a way to finally monetise their passions, and with in-house dining taking on a new look with spaced out tables and temperature checks. It’s clear that COVID-19 has forced innovation and inspiration for the F&B industry; contributing greatly to that is Huen Su San, founder of Cookhouse, Malaysia’s first-ever shared cloud kitchen space.
Presenter: Christine Wong
Producer: Christine Wong
Share:
Recommended
Jan 14
·
30 minsSignature Market Puts Wellness On Your Plate
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·
11 minsBargain Hunt On Dips Remains A Strategy
Jan 13
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36 minsJon Leo’s Picks of Best Games of 2024!
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Recent episodes
0
Latest Stories
Podcasts · Jan 14 · 30 mins
Signature Market Puts Wellness On Your Plate
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Bargain Hunt On Dips Remains A Strategy
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Jon Leo’s Picks of Best Games of 2024!