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The Business Station
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When it comes to fine dining, it can be difficult to understand why we invest so much in what seems to be just food. But it turns out that the dining experience can be so much more holistic, and it’s not just the food that matters. We speak to Chef James Won, creator and curator of Enfin by James Won, all about the unique elements that make Enfin stand out in the F&B industry, and the crucial elements that restaurants need to keep in mind to achieve success.
Producer: Christine Wong
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10:00, 14 Feb 2018
When it comes to fine dining, it can be difficult to understand why we invest so much in what seems to be just food. But it turns out that the dining experience can be so much more holistic, and it’s not just the food that matters. We speak to Chef James Won, creator and curator of Enfin by James Won, all about the unique elements that make Enfin stand out in the F&B industry, and the crucial elements that restaurants need to keep in mind to achieve success.
Producer: Christine Wong
Share:
Recommended
Jan 17
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Recent episodes
0
Latest Stories
Podcasts · Jan 17 · 42 mins
Clean Slate - Yay or Nay?
Podcasts · Jan 17 · 47 mins
A Tricky Away Tie At The Gtech for Liverpool?
Podcasts · Jan 17 · 44 mins
Wolf Man + Scariest On Screen Creatures