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The balance between eating something tasty and sustainable is a tough line to walk, but there's a fast food franchise out there that's determined to find their feet. Today, we're digging into the topic of all things chicken with the CEO of 4Fingers, Steen Puggaard. We discuss the humble beginnings of the 4Fingers brand, what makes their chicken stand out from the rest, and their plans for expansion to Europe and the USA.
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10:00, 26 Jul 2017
The balance between eating something tasty and sustainable is a tough line to walk, but there's a fast food franchise out there that's determined to find their feet. Today, we're digging into the topic of all things chicken with the CEO of 4Fingers, Steen Puggaard. We discuss the humble beginnings of the 4Fingers brand, what makes their chicken stand out from the rest, and their plans for expansion to Europe and the USA.
Share:
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Mar 25
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50 minsRich Friends, Poor Friends
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Recent episodes
0
Latest Stories
Podcasts · Mar 25 · 1 min
Beyond AI: Why Statistics Gives You the Winning Edge
Podcasts · Mar 25 · 50 mins
Rich Friends, Poor Friends
Podcasts · Mar 25 · 40 mins
Top 5 at 5: Can the Govt's New Policy Bridge Gender Parity?