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43 mins
43 mins
21 mins
Guest: Rossin Bassi (Business Operations Manager), The Lost Food Project | Justin Cheah (Operations Director), Kechara Soup Kitchen
A study has found that Ramadan bazaar traders in Kuala Lumpur and Putrajaya are wasting 47,610kg of food per day. We dive into why this is happening, and what can be done to put a stop to it.
Image Credit: Shutterstock
Presenter: Lee Chwi Lynn, Sharmilla Ganesan
Producer: Natasha Fusil
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