BFM 89.9
The Business Station
How F&B Operators Can Tap Into The Rise of Plant-Based Diets
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39 mins
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Guest: Mr Dhillon Ng, Head of Country, Unilever Food Solutions
A recent 2022 GlobalData survey revealed that nearly 40% Malaysian are either flexitarians or low meat eaters. To help the food service sector in Malaysia better address and tap into this trend, Unilever Food Solutions brought in The Vegetarian Butcher, allowing them to supply the F&B sector with plant-based solutions and ingredients. We speak to Dhillon Ng, Head of Country with Unilever Food Solutions to learn more about how they’re supporting the food service industry and tap into this trend.
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How F&B Operators Can Tap Into The Rise of Plant-Based Diets
1 min
·
09:15, 4 Jul 2023
Guest: Mr Dhillon Ng, Head of Country, Unilever Food Solutions
A recent 2022 GlobalData survey revealed that nearly 40% Malaysian are either flexitarians or low meat eaters. To help the food service sector in Malaysia better address and tap into this trend, Unilever Food Solutions brought in The Vegetarian Butcher, allowing them to supply the F&B sector with plant-based solutions and ingredients. We speak to Dhillon Ng, Head of Country with Unilever Food Solutions to learn more about how they’re supporting the food service industry and tap into this trend.
Share:
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Recent episodes
0
Latest Stories
Podcasts · Jan 13 · 39 mins
Digital Transformation: What It Is and How to Succeed
Podcasts · Jan 13 · 41 mins
FlyBear Unpacked: From RM90K To 7-Figure Fulfillment Biz
Podcasts · Jan 13 · 16 mins
Will The Johor-Singapore SEZ Benefit Both Nations Equally?