BFM 89.9
The Business Station
How Rising Prices Of Food Will Impact Us
38 mins
·
18:00, 24 May 2022
·
Recommended
22 mins
41 mins
Guest: Steven Lee, Owner, Thaimada Restaurant, Tan Zhai Gen, Research Manager, Asia School of Business
Local businesses and consumers have been grappling with rising costs of food ingredients like chicken and oil, amidst high global commodity prices, disruptions in the supply chain, and our weakening ringgit. We get into this issue by first speaking to an F&B owner about how this directly impacts their business. Then, we discuss long term policies to establish a stronger food security safety net.
Image Source: Markus Winkler, Unsplash
Presenter: Lee Chwi Lynn, Sharmilla Ganesan
Producer: Lee Chwi Lynn, Jeremy Ng, Natasha Fusil, Sharmilla Ganesan
food vouchers
evening edition
inside story
food inflation
food security
food imports
subsidies
ceiling price
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How Rising Prices Of Food Will Impact Us
38 mins
·
18:00, 24 May 2022
Guest: Steven Lee, Owner, Thaimada Restaurant, Tan Zhai Gen, Research Manager, Asia School of Business
Local businesses and consumers have been grappling with rising costs of food ingredients like chicken and oil, amidst high global commodity prices, disruptions in the supply chain, and our weakening ringgit. We get into this issue by first speaking to an F&B owner about how this directly impacts their business. Then, we discuss long term policies to establish a stronger food security safety net.
Image Source: Markus Winkler, Unsplash
Presenter: Lee Chwi Lynn, Sharmilla Ganesan
Producer: Lee Chwi Lynn, Jeremy Ng, Natasha Fusil, Sharmilla Ganesan
food vouchers
evening edition
inside story
food inflation
food security
food imports
subsidies
ceiling price
Share:
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