BFM 89.9
The Business Station
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33 mins
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30 mins
In conjunction with Deepavali, the festival that celebrates the triumph of light over darkness, it's good to pay a closer attention to the most important element that completes any festivities: food. In this episode, we're going to unpack Indian food - from Southern Indian dishes that are most commonly found here, to the less known dishes from other regions in India. Sricharan Ventakesh, head chef of Nadodi, a contemporary Southern Indian restaurant, helps break it all down for us.
Producer: Haniff Baharudin
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In conjunction with Deepavali, the festival that celebrates the triumph of light over darkness, it's good to pay a closer attention to the most important element that completes any festivities: food. In this episode, we're going to unpack Indian food - from Southern Indian dishes that are most commonly found here, to the less known dishes from other regions in India. Sricharan Ventakesh, head chef of Nadodi, a contemporary Southern Indian restaurant, helps break it all down for us.
Producer: Haniff Baharudin
Share:
Recommended
Mar 26
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Recent episodes
0
Latest Stories
Podcasts · Mar 26 · 33 mins
Psychometric Tests: Know Your Talents Beyond Resumes
Podcasts · Mar 26 · 49 mins
Hip And Knee Replacements: Fighting The Fear
Podcasts · Mar 26 · 30 mins
How Wildlife Traffickers Exploit Malaysia’s Airports