BFM 89.9
The Business Station
Copyright © 2025 BFM Media Sdn. Bhd. 200601017962. All rights reserved
Copyright © 2025 BFM Media Sdn. Bhd. 200601017962. All rights reserved
Recommended
52 mins
42 mins
38 mins
In conjunction with Deepavali, the festival that celebrates the triumph of light over darkness, it's good to pay a closer attention to the most important element that completes any festivities: food. In this episode, we're going to unpack Indian food - from Southern Indian dishes that are most commonly found here, to the less known dishes from other regions in India. Sricharan Ventakesh, head chef of Nadodi, a contemporary Southern Indian restaurant, helps break it all down for us.
Producer: Haniff Baharudin
Share:
Recommended
Feb 3
·
52 minsAre We Ready To Have More Pet-Friendly Spaces?
Feb 3
·
38 minsLingering Knee Pain After Surgery
Recent episodes
0
Latest stories
Podcasts · Feb 3 · 10:00AM
Are We Ready To Have More Pet-Friendly Spaces?
52 mins
Podcasts · Feb 3 · 52 mins
Are We Ready To Have More Pet-Friendly Spaces?
Podcasts · Feb 3 · 9:00AM
Top 5 at 5: KL Mayoral Elections Study Sparks Backlash
42 mins
Podcasts · Feb 3 · 42 mins
Top 5 at 5: KL Mayoral Elections Study Sparks Backlash
Podcasts · Feb 3 · 8:00AM
Lingering Knee Pain After Surgery
38 mins
Podcasts · Feb 3 · 38 mins
Lingering Knee Pain After Surgery