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The Business Station
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Guest: Associate Professor Dr Elise Mognard, School of Food Studies & Gastronomy, Taylor’s University
Following on from our previous conversation on the economics of eating out in Malaysia, we look at why going out for a meal or buying prepared food has become a large part of Malaysia's food culture - and why this might differ from country to country.
Image Credit: Shutterstock
Presenter: Sharmilla Ganesan, Lee Chwi Lynn
Producer: Alia Zefri, Lee Chwi Lynn
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Malaysia's Culture Of Dining Out
29 mins
·
17:00, 22 Sept 2023
Guest: Associate Professor Dr Elise Mognard, School of Food Studies & Gastronomy, Taylor’s University
Following on from our previous conversation on the economics of eating out in Malaysia, we look at why going out for a meal or buying prepared food has become a large part of Malaysia's food culture - and why this might differ from country to country.
Image Credit: Shutterstock
Presenter: Sharmilla Ganesan, Lee Chwi Lynn
Producer: Alia Zefri, Lee Chwi Lynn
Share:
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Recent episodes
0
Latest Stories
Podcasts · Jan 17 · 42 mins
Clean Slate - Yay or Nay?
Podcasts · Jan 17 · 47 mins
A Tricky Away Tie At The Gtech for Liverpool?
Podcasts · Jan 17 · 44 mins
Wolf Man + Scariest On Screen Creatures