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Lemang, serunding and nasi dagang. These are just some of the recipes in food doyen Marina Mustafa’s newest cookbook, “Hari Raya Classics.” A veteran in her field, she’s also a cooking show host, food stylist and runs a cooking school. On this special Hari Raya eve episode, Marina talks to us about Raya recipes and all things culinary.
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Hari Raya Classics.
19 mins
·
15:00, 16 Jul 2015
Lemang, serunding and nasi dagang. These are just some of the recipes in food doyen Marina Mustafa’s newest cookbook, “Hari Raya Classics.” A veteran in her field, she’s also a cooking show host, food stylist and runs a cooking school. On this special Hari Raya eve episode, Marina talks to us about Raya recipes and all things culinary.
Share:
Recommended
Mar 21
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Mar 20
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1 hr 4 minsRamadan Bazaar Bests & Blahs
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Recent episodes
0
Latest Stories
Podcasts · Mar 21 · 23 mins
LKIM : A Conversation About Food Security & Politics
Podcasts · Mar 20 · 1 hr 4 mins
Ramadan Bazaar Bests & Blahs
Podcasts · Mar 20 · 44 mins
Top 5 at 5: Trump-Xi Trade War Redux