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Without any prior experience in F&B, Seth Chong opened Ribs by Burgeon. However, two months after its operation, the founders closed the restaurant, despite being well received and opened Gastro Bar by Burgeon three months later. What did they discover in the two-month span? We’ll find out more with Seth Chong and Ray Lim, founders of Gastro Bar by Burgeon.
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Podcasts · Dec 16 · 4:00AM
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