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Up The Ante - Kopitiam Talk #5: Managing 20 over investors
24 mins
·
10:00, 4 Apr 2016
·
Recommended
Starting up a restaurant usually begins with a few partners and a small sum of capital. But this week’s Kopitiam Talk we have two outlets that crowdfunded their outlets and today, they have to manage over 20 investors. How are they managing their expectations as well as their cashflow? TC Hui from Ticklish Ribs & Wiches and Hwa Yang Jerng from Sudobrew tell us more.
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Up The Ante - Kopitiam Talk #5: Managing 20 over investors
24 mins
·
10:00, 4 Apr 2016
Starting up a restaurant usually begins with a few partners and a small sum of capital. But this week’s Kopitiam Talk we have two outlets that crowdfunded their outlets and today, they have to manage over 20 investors. How are they managing their expectations as well as their cashflow? TC Hui from Ticklish Ribs & Wiches and Hwa Yang Jerng from Sudobrew tell us more.
Share:
Recommended
Jan 14
·
30 minsSignature Market Puts Wellness On Your Plate
Jan 14
·
24 minsCan NAIO Catalyse Malaysian AI Growth?
Jan 13
·
10 minsCombatting Scams From All Fronts
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Recent episodes
0
Latest Stories
Podcasts · Jan 14 · 30 mins
Signature Market Puts Wellness On Your Plate
Podcasts · Jan 14 · 24 mins
Can NAIO Catalyse Malaysian AI Growth?
Podcasts · Jan 13 · 10 mins
Combatting Scams From All Fronts