
Recommended
43 mins
35 mins
38 mins
Outside the Lines is a show about how colours inspire and affect our everyday lives. On this episode, we explore the role of colours in the eating experience. Can colours make a food taste sweet, sour or bitter? Why does blue-coloured chicken sound strange to us, but not blue jellybeans?
Share:
Recommended

Nov 24
·
43 minsWhat If We Reimagine Food Through Chemistry?

Nov 20
·
35 minsVanilla Crepe: From Side Project to RM10M+ Biz

Nov 13
·
38 minsTop 5 at 5: Demolition at Kampung Papan Pushes On
Recent episodes
0
Latest stories

Podcasts · Nov 25 · 10:00AM
If You Leave Malaysia, Would You Come Back?
53 mins

Podcasts · Nov 25 · 53 mins
If You Leave Malaysia, Would You Come Back?

Podcasts · Nov 25 · 8:00AM
Hand and Wrist Injuries in Sports
38 mins

Podcasts · Nov 25 · 38 mins
Hand and Wrist Injuries in Sports

Podcasts · Nov 25 · 7:00AM
Key Lessons From Sabah Election History
44 mins

Podcasts · Nov 25 · 44 mins
Key Lessons From Sabah Election History
BFM 89.9
The Business Station
Copyright © 2025 BFM Media Sdn. Bhd. 200601017962. All rights reserved
Copyright © 2025 BFM Media Sdn. Bhd. 200601017962. All rights reserved
