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Copyright © 2025 BFM Media Sdn. Bhd. 200601017962. All rights reserved
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43 mins
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Outside the Lines is a show about how colours inspire and affect our everyday lives. On this episode, we explore the role of colours in the eating experience. Can colours make a food taste sweet, sour or bitter? Why does blue-coloured chicken sound strange to us, but not blue jellybeans?
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