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Outside the Lines is a show about how colours inspire and affect our everyday lives. On this episode, we explore the role of colours in the eating experience. Can colours make a food taste sweet, sour or bitter? Why does blue-coloured chicken sound strange to us, but not blue jellybeans?
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Outside the Lines #1: Colours & Food
30 mins
·
19:00, 17 Jan 2017
Outside the Lines is a show about how colours inspire and affect our everyday lives. On this episode, we explore the role of colours in the eating experience. Can colours make a food taste sweet, sour or bitter? Why does blue-coloured chicken sound strange to us, but not blue jellybeans?
Share:
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Recent episodes
0
Latest Stories
Podcasts · Mar 20 · 1 hr 4 mins
Ramadan Bazaar Bests & Blahs
Podcasts · Mar 20 · 44 mins
Top 5 at 5: Trump-Xi Trade War Redux
