BFM 89.9
The Business Station
BFM 89.9
The Business Station
Putting Food On Tables, Not Into Landfills
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45 mins
45 mins
Guest: Benjamin Liphilibert, Founder, LightBlue Consulting
Did you know 33 percent of all food produced is lost or wasted? To achieve sustainability, LightBlue Consulting integrates circular business models in the move towards zero food waste to landfill and low carbon operations. Benjamin Liphilibert, the founder of LightBlue Consulting explains how they are working towards solving this food waste issue.
Image Credit: Shutterstock | Andrey_Popov
Presenter: Freda Liu
Producer: Freda Liu
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Putting Food On Tables, Not Into Landfills
Guest: Benjamin Liphilibert, Founder, LightBlue Consulting
Did you know 33 percent of all food produced is lost or wasted? To achieve sustainability, LightBlue Consulting integrates circular business models in the move towards zero food waste to landfill and low carbon operations. Benjamin Liphilibert, the founder of LightBlue Consulting explains how they are working towards solving this food waste issue.
Image Credit: Shutterstock | Andrey_Popov
Presenter: Freda Liu
Producer: Freda Liu
Share:
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