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The Business Station
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When people think about a chef, they think it's only about craft, skill and creative mojo. However, most of the culinary masterminds behind successful restaurants or food businesses are also responsible for the bottom line and the greater impact to society. We tap into Chef Moshik's mind to find out why he runs two restaurants and packaged food manufacturing with mindfulness, sustainability and food security at the top of his agenda.
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13:00, 24 Nov 2015
When people think about a chef, they think it's only about craft, skill and creative mojo. However, most of the culinary masterminds behind successful restaurants or food businesses are also responsible for the bottom line and the greater impact to society. We tap into Chef Moshik's mind to find out why he runs two restaurants and packaged food manufacturing with mindfulness, sustainability and food security at the top of his agenda.
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