BFM 89.9
The Business Station
Recommended
37 mins
39 mins
Guest: Shiamala Devi Ramaiya, Senior Lecturer, Faculty of Agriculture and Food Science, University Putra Malaysia
Sarawak's rich biodiversity creates the perfect environment for indigenous fruits to flourish. From the tangy sweetness of dabai to the bold flavor of engkala and the countless breeds of wild durian, these fruits are more than just delicious—they’re packed with cultural significance and unique health benefits. We sit down with associate professor Shiamala Devi Ramaiya to discuss these fruits and why they may be overlooked culturally.
Image Credit: Shutterstock
Presenter: Lee Chwi Lynn
Producer: Sneha Harikannan
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