Through ecological design, Eat, Shoots & Roots address the difficulties that urban communities face, such as lack of skills, time and resources, to reconnect people and communities by growing their own food.

One of the 21 semi-finalists for 'Entrepreneurs for Good', the Arthur Guinness Fund-British Council Social Enterprise Award, we find out more about their work from Shao-Lyn Low, a Coordinator of Eats, Shoots & Roots and also from Clare Walker, the Deputy Director of Programmes at British Council Malaysia.