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26 mins
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Lemang, serunding and nasi dagang. These are just some of the recipes in food doyen Marina Mustafa’s newest cookbook, “Hari Raya Classics.” A veteran in her field, she’s also a cooking show host, food stylist and runs a cooking school. On this special Hari Raya eve episode, Marina talks to us about Raya recipes and all things culinary.
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