Malaysia was crowned champions of the World Pastry Cup 2019 in Lyon, France - which, for the first time, featured a vegan dessert category. But can vegan desserts ever really be as good as conventional ones? We discuss the idea of desserts without any animal products.

Produced by: Sharmilla Ganesan

Presented by: Sharmilla Ganesan, Juliet Jacobs and Tee Shiao Eek

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Categories:  Food,  Social Issues

Tags:  veganism,  World Pastry Cup,  Veganuary,  plant-based diet,  vegan alternatives,  Daily Digest,  Bigger Picture,