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俄乌战火延烧文化精髓 罗宋汤列濒危文化遗产

04-Jul-22 15:26

俄乌战火延烧文化精髓 罗宋汤列濒危文化遗产

发源自东斯拉夫民族的罗宋汤(Borshch Soup)是当今世界各国西餐厅备受欢迎的一道汤品——一口热气腾腾的酸浓菜汤入口,十分开胃!不过,俄乌战争的炮火,如今显然也让餐桌上的文化精髓岌岌垂危…

联合国教育、科学及文化组织(教科文组织,UNESCO)7 月 1 日(周五)时宣布:将乌克兰版本罗宋汤列入『急需保护的非物质文化遗产名录』,以确保在硝烟弥漫的乌克兰,流离失所的难民不会因为食不果腹,连最后的文化精神也惨受威胁。

我们究竟可以做些什么,保护非物质文化遗产呢?以 2018 年韩国文化遗产机构为例,就联合缅甸、蒙古、越南、乌兹别克斯坦、老挝、柬埔寨成立跨境发展机构,协助发展中经济体保护「非物质文化遗产」——据联合国报告点出,2016 年份的相关拨款甚至超过 200 万美元。本期节目,我们就一起聊聊,汤馔精髓熬制成的文化传承。

Produced by: 张康祺

Presented by: 王能杰&谭有胜&张康祺

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Tags:  NewsCulture


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