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Podcast  >  Enterprise  >  Enterprise Biz Bytes  >  Are Malaysians Too Lax About The Health Risks Of Our Food?

Are Malaysians Too Lax About The Health Risks Of Our Food?

Josh Green, Owner and Chief Shucker at Southern Rock Seafood & SHUCKED Oyster Bars

07-Jan-20 12:00

Are Malaysians Too Lax About The Health Risks Of Our Food?

Shrimp farmed in Malaysia has not contained banned antibiotics since 2008, the Government has clarified, following a bombshell report by The Star on Jan 4 that tainted crustaceans were being sold in wet markets.


Produced by: Christine Wong

Presented by: Richard Bradbury, Arvindh Yuvaraj, & Audrey Raj


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Tags:  food safetyshrimpPersonal FinancePersonal DevelopmentManagerial Resources/Development

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