Can We Overcome Our Disgust of Lab-grown Meat?
Richard Bradbury | Arvindh Yuvaraj | Freda Liu
04-Apr-19 12:15
The effect of agriculture and livestock on the environment has not gone unnoticed, with culinary innovators designing a wide variety of potential alternatives. But can consumers get over their squeamishness regarding lab-grown meat enough to make it our new normal?
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