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Podcast  >  Enterprise  >  Enterprise Biz Bytes  >  Can We Overcome Our Disgust of Lab-grown Meat?

Can We Overcome Our Disgust of Lab-grown Meat?

Richard Bradbury | Arvindh Yuvaraj | Freda Liu

04-Apr-19 12:15

Can

The effect of agriculture and livestock on the environment has not gone unnoticed, with culinary innovators designing a wide variety of potential alternatives. But can consumers get over their squeamishness regarding lab-grown meat enough to make it our new normal?

 


Tags:  food & beveragef&bscienceConsumer Goods/ServicesHealthcare, Pharma, BiotechRestaurants, Food ServicePersonal FinancePersonal DevelopmentManagerial Resources/DevelopmentEntrepreneur Resources/DevelopmentFood, Beverage, Restaurants

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