Eating is many a Malaysian’s favourite hobby, but the link between eating and emotions is closer than many of us think. For some, in times of trouble, comfort food brings much needed solace; and for others, they’ve used lockdowns to re-focus on healthy eating habits. In line with World Food Day 2020, we’re asking: which are you?

Produced by: Christine Wong

Presented by: Christine Wong and Arvindh Yuvaraj

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Tags:  World food day 2020,  comfort food,  healthy food,  emotional eating,  comfort eating,  consumer behaviour,  F&B industry,  Personal Finance,  Personal Development,  Managerial Resources/Development