The Domestic Trade and Consumer Affairs Ministry will submit an application for dining-in to be allowed during the MCO period, for the welfare of not only food premises and food truck operators but also workers, suppliers and wholesalers of foodstuffs, and anyone involved in the food industry. We discuss the potential impact of this move on F&B operators, their chain of suppliers, and customers.

Produced by: Audrey Raj

Presented by: Audrey Raj and Freda Liu

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Tags:  MCO,  covid-19,  F&B,  retail,  cashflow,  dine in,  SOPs,  delivery,  supply chain,  fresh foods,  pasar malam,  Personal Finance,  Personal Development,  Managerial Resources/Development