F&B operators in Penang and Kelantan are allowed dine-ins now; but many are still wary of the rising COVID-19 case numbers, operators and consumers alike. The rush to dine-in may be slower than predicted.

Image Credit: Mousamjm | Shutterstock

Produced by: Richard Bradbury

Presented by: Arvindh Yuvaraj, Christine Wong and Richard Bradbury

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Tags:  f&b,  food & beverage,  dine-in,  lockdown restrictions,  pandemic,  covid-19,  Personal Finance,  Personal Development,  Managerial Resources/Development,  Personal Finance,  Investments,  Financial Literacy,  Young Finance,  Personal Development,  Entrpreneurship,  SME