With the extended FMCO, players in the F&B scene are having to pivot more than ever just to survive on a day-to-day basis. Some have adopted different ways of selling their products, while others have created new revenue streams to stay afloat until restrictions ease up.

Produced by: Arvindh Yuvaraj

Presented by: Arvindh Yuvaraj and Richard Bradbury

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Tags:  finance,  pandemic,  cuisine,  ideas,  Personal Finance,  Personal Development,  Managerial Resources/Development