Lab-grown meat is quickly gaining popularity with more items entering the menu to replace their animal-sourced counterparts. But with food resources dwindling and farms unable to meet the shocking global demand for meat, we may have no choice but to consume only lab-grown meat moving forward.

Produced by: Christine Wong

Presented by: Richard Bradbury, Jeff Sandhu & Arvindh Yuvaraj

Tags:  Cuisine, Food, Vegetarian, Vegan, Impossible Foods,  Consumer Goods/Services,  Restaurants, Food Service,  Personal Finance,  Personal Development,  Managerial Resources/Development,  Food, Beverage, Restaurants