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Behold The Boneless, Fishless, Fish Fillet

Richard Bradbury | Jeff Sandhu | Arvindh Yuvaraj

11-Jul-19 12:30

Behold The Boneless, Fishless, Fish Fillet

Lab-grown meat is quickly gaining popularity with more items entering the menu to replace their animal-sourced counterparts. But with food resources dwindling and farms unable to meet the shocking global demand for meat, we may have no choice but to consume only lab-grown meat moving forward.

Produced by: Christine Wong

Presented by: Richard Bradbury, Jeff Sandhu & Arvindh Yuvaraj


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Categories:  SMEMarketsFoodPersonal FinanceInvestmentsFinancial LiteracyYoung FinancePersonal DevelopmentEntrepreneurship

Tags:  CuisineFoodVegetarianVeganImpossible Foods


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