Scrap Charging Patrons For Water
Various guests
13-Apr-21 12:00
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Consumer organisations have called upon eateries to stop charging their patrons for a glass of water. But how do F&B owners feel about this? We get the opinions of the guys on the other side of the coin, and discuss just how much you’re willing to pay for a glass of sky juice.
Featured Guest(s):
Ren Yi Chin, MyBurgerLab | Lin Lee, Yellow Brick Road | Joshua Liew, espressolab | Daniel Chong, Makan Time
Produced by: Richard Bradbury
Presented by: Audrey Raj and Freda Liu
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Categories: Personal Development, Entrpreneurship, SME
Tags: Water, restaurants, charges, F&B,