Water Cuts During CMCO: The Double Whammy on F&B Businesses
Navin Karu, Founder & Culinary innovator at Ocean Flair Group
Water disruptions in Selangor are increasingly becoming a problem, often leaving millions of households high and dry for several days to even a week with notice issued only at the last minute. But for businesses and industries reliant on food and steady water supply, these water cuts have become more than an inconvenience.
Produced by: Audrey Raj
Presented by: Audrey Raj and Freda Liu
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