How Will Malaysians Eat in 2022?
Wick Kee, Co-Founder, EPiC
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Many of the food trends that are likely to dominate in 2022 have been spurred forward and in many cases – accelerated – by the Covid-19 pandemic. So will these trends continue to soar and surge even as the pandemic meets its highly-anticipated decline? Or will new, independent food trends emerge, entirely unrelated to the pandemic? We discuss.
Image Credit: Shutterstock | Lano Lan
Produced by: Audrey Raj
Presented by: Audrey Raj
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Categories: business analysis, entrepreneurship, markets, SME, food, tech
Tags: dining culture, food trends, f&b, smart kitchen, cloud kitchens, food delivery, covid-19, ecommerce, EBB-Allianz,