BFM 89.9
The Business Station
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Guest: Wick Kee, Co-Founder, EPiC
Many of the food trends that are likely to dominate in 2022 have been spurred forward and in many cases – accelerated – by the Covid-19 pandemic. So will these trends continue to soar and surge even as the pandemic meets its highly-anticipated decline? Or will new, independent food trends emerge, entirely unrelated to the pandemic? We discuss.
Image Credit: Shutterstock | Lano Lan
Presenter: Audrey Raj
Producer: Audrey Raj
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