One of the many cheese platter companies in Malaysia, Cheese Platter KL, launched in December 2020 with only RM1000 as capital and now have been acknowledged as one of the best cheese platters in the biz. Co-founder Jessy Chahal goes into more detail about how they found such quick success, what makes them stand out from the crowd, and their plans for the future.

Image Credit: Cheese Platter KL Official Facebook Page

Produced by: Christine Wong

Presented by: Christine Wong

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Categories:  business analysis,  SME,  entrepreneurship,  personal development,  people and places,  food

Tags:  imported products,  food and beverage,  f&b,  cheese,  delivery,  social media,