Rhymba Hills is a tea company that’s continuing to gain popularity because of its famous herbal infusions. But in a small market dominated by name brands, can Rhymba Hills make a sustainable name for itself? We speak to founder Ciinndey Wong about giving up her job as an accountant to start a tea company, the way she picks her herbal infusions, as well as her plans on taking the business further.

Produced by: Arvindh Yuvaraj

Presented by: Arvindh Yuvaraj

Tags:  Food,  Tea,  Ala Carte,  Consumer Goods/Services,  Personal Finance,  Personal Development,  Managerial Resources/Development,  Health,  Food, Beverage, Restaurants