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The Most Famous Food School In The World?

Charles Cointreau, Le Cordon Bleu International

11-Apr-19 10:00

The Most Famous Food School In The World?

With 35 schools in over 20 countries training 20,000 students in the culinary arts - Le Cordon Bleu is synonymous with high end French Cuisine. When people talk about going for French Food, they’re likely talking about Le Cordon Bleu. What makes the institute so special, why are they seen as the pinnacle of culinary education, and how does a training establishment that’s been around for over 120 years stay relevant.

Produced by: Richard Bradbury

Presented by: Richard Bradbury

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Tags:  culinaryfoodeducationfranceLe Cordon BleuEducationRestaurants, Food ServiceEnvironment/SustainabilityPersonal FinancePersonal DevelopmentCulture, History, HeritageFood, Beverage, Restaurants


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