
Ensuring Excess Food Doesn’t Become Food Waste

Ensuring Excess Food Doesn’t Become Food Waste
Recommended
According to Alvin Chen, Malaysians waste about 45kg of food at EVERY wedding. That’s the niche, and the problem, that What A Waste is trying to solve. By packing and channeling excess food to underprivileged homes in a speedy manner, the social enterprise wants to tackle the food waste problem that we’re facing on a national, and global, scale. We speak to co-founder Alvin Chen about the logistics of the business, making money, and culture shock with first-timers within the initiative.
Presenter: Arvindh Yuvaraj
Producer: Arvindh Yuvaraj
Share:
Recommended

Recent episodes
0
Latest stories






BFM 89.9
The Business Station