Head in the Cloud Kitchen

Kenneth Lai, Vacrea

03-Feb-21 10:00

Pause
Embed

They say the path to a person’s heart is through their stomach, and for Malaysians, food is definitely one of our country’s passions. With the F&B industry taking a hit in 2020, Kenneth Lai, co-founder of cloud kitchen, Vacrea, discusses how he kept three food companies up and running through the pandemic.

Produced by: Christine Wong

Presented by: Christine Wong

This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories:

Tags: f&b, food & beverage, cloud kitchen, cauli & rice, aunty sam’s satay, M Fried Chicken

Today’s Shows

10:00 AM

Pick of the Pops (REPEAT) Ep540

12:00 PM

Bar None (REPEAT)

Road To Paris #2 - Johnathan Wong Guanjie; Johnathan Wong Guanjie

1:00 PM

Ringgit & Sense (REPEAT)

Taking Advantage Of Tax Breaks; Christine Koh, Managing Partner, Owen KLCA

1:30 PM

The Property Show (REPEAT)

Knight Frank's Wealth Report's Insights Into The Property Market; Keith Ooi, Group Managing Director, Knight Frank Malaysia

2:00 PM

Cruise Control (REPEAT)

The Perodua EV Plan Is In Motion; Daniel Fernandez, Managing Editor, dsf.my

3:00 PM

P&L (REPEAT)

LHDN’s e-Invoicing Regime: What Businesses Need to Know Now; Mohd Haizam Abdul Aziz, Director of Tax, PwC

4:00 PM

The Bigger Picture (REPEAT)

State of the World’s Human Rights Report 2023; Katrina Jorene Maliamauv, Executive Director, Amnesty International Malaysia

5:00 PM

TED Radio Hour

6:00 PM

Earth Matters (REPEAT)

How Can We End Waste Colonialism? - Part 1; Wong Pui Yi, Research Consultant, Center to Combat Corruption and Cronyism (C4 Center) and Basel Action Network | Nabila Zulkeflee, Environmental Research Officer, Center to Combat Corruption and Cronyism (C4 Center)

7:00 PM

Back To Back (REPEAT)

Ep103: The Rock & Roll Hall of Fame 2024 Inductees

9:00 PM

The Selector

PROGRAMMES