How To Elevete Your Business
Edwin Chan, Elevete
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It's not easy to run a business in one of the most competitive industries in Malaysia, especially during a pandemic. Once a Sous Chef and now founder, owner and head chef of Elevete Patisserie, Edwin Chan shares with us his journey of going from preparing food in his parents kitchen at 5 am in the morning, to serving over 60,000 desserts from his own central kitchen.
Produced by: Richard Bradbury
Presented by: Richard Bradbury
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