There are plenty of seafood restaurants in KL. There are high-end ones, and not so high-end ones. But sometimes, it’s the ones that offer back to basics honest-to-good food that are amongst the best. The two outlets (so far) of Ombak Kitchen are an example of this, they offer deliciously cooked seafood in a Cajun Style, throw it on a table and encourage you to ‘pakai tangan jer…’ Just use your hands. We speak to the founder and CEO Sharita Loo about the inception and expansion of Ombak Kitchen.

Produced by: Richard Bradbury

Presented by: Richard Bradbury

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Tags:  F&B,  Seafood,  startup,  entrepreneur,  Cajun,  Restaurants, Food Service,  Personal Finance,  Personal Development,  Managerial Resources/Development