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Podcast  >  Enterprise  >  Open For Business  >  Paperfish Poké Bowls

Paperfish Poké Bowls

Ryan Thoo, Director & Co-Founder, Paperfish

03-Jan-19 10:00


Innovations in the food and beverage industry have taken many forms, from long lasting inventions like sliced bread to the ephemeral like rainbow grilled cheeses and the croissant-donut hybrid Cronut. But one of the more recent and popular newcomers to the food scene are poké bowls. Ryan Thoo, director and co-founder of Paperfish, discusses the poké bowl and what could be in this food trend’s future.

Produced by: Christine Wong

Presented by: Christine Wong

Tags:  f&bfood & beveragehealthfood trendsEntrepreneur interviewsManagerial Resources/DevelopmentEntrepreneur Resources/DevelopmentFood, Beverage, Restaurants

Dan Lain-Lain

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