Table distancing. Body temperature scanning. Contact tracing. Hyper-sanitizing. Dining at restaurants post-Movement Control Order is definitely not the experience we remember it to be. Storehub Chieftain Fong Wai Hong joins us to discuss the new normal for F&B businesses, quick wins to keep your customers comfortable at your outlet and strategies to keep cash flow steady in case another lockdown is on the horizon.

Produced by: Audrey Raj

Presented by: Audrey Raj

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Categories:  Personal Finance,  Investments,  Financial Literacy,  Technology,  Tech,  Fashion,  Business Analysis,  Environment,  Science,  Young Finance,  Personal Development,  Entrepreneurship

Tags:  covid-19,  coronavirus,  CMCO,  storehub,  new normal,  disruption,  opportunity,