Table distancing. Body temperature scanning. Contact tracing. Hyper-sanitizing. Dining at restaurants post-Movement Control Order is definitely not the experience we remember it to be. Storehub Chieftain Fong Wai Hong joins us to discuss the new normal for F&B businesses, quick wins to keep your customers comfortable at your outlet and strategies to keep cash flow steady in case another lockdown is on the horizon.

Produced by: Audrey Raj

Presented by: Audrey Raj

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