Powering Through The Pandemic: Masala Wheels
Kuhan Pathy, Co-Founder, Masala Wheels
26-Mar-20 10:00
Embed Podcast
You can share this podcast by copying this HTML to your clipboard and pasting into your blog or web page.
Close
Back in 2015 the founders of Masala wheels had an idea. They were going to jump on the food truck bandwagon that was sweeping the nation, except they were going to do it differently - they were going to add a bit of a social enterprise spin to it. They'd sell food during the day, and then at night they would distribute food to the urban poor. Fast forward to just a couple of weeks ago and COVID-19. How does a food distribution business supply food to the needy, and still remain profitable whilst trying to do the right thing? You pivot - and Power Through The Pandemic with #FoodWithoutBorders.
Produced by: Richard Bradbury
Presented by: Richard Bradbury
This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.
Categories: Personal Finance, Investments, Financial Literacy, Young Finance, Personal Development, Entrepreneurship
Tags: COVID-19, Coronavirus, PTTP, Food Without Borders,